Enjoy an evening with Regional Sales Director Angela Smith at Ray’s at Killer Creek, the neighborhood’s premier steakhouse. Highlights of Chef Mike Fuller’s five-course dinner include lightly smoked scallops with Champagne; foie gras flan with our 2018 Chardonnay; crispy lamb shoulder with our 2006 Cabernet Sauvignon and smoked wagyu filet with our 2013 Cabernet Sauvignon, as well as a chocolate cremeux with our 2016 Cabernet Sauvignon to finish.