Jordan Olive Oil, Artisan Charcuterie Set and Chef’s Reserve Caviar on tabletop with olive branches

Tasteful Collaborations

Jordan collaborates with fellow tastemakers to offer an array of culinary gems for your table.

hands holding roasted salmon filet with lemon slices on top

Salmon Sisters

Bring the West Coast home with a glass of the 2019 Jordan Chardonnay paired with Wild Sockeye Salmon from our friends at Salmon Sisters located in Alaska. Enjoy 10% off their three-fillet sockeye box with promo code: SALMONPAIR10. A complimentary copy of their cookbook, The Salmon Sisters: Fishing, Feasting and Living in Alaska, will also be included in your box.

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Liberty duck with Cabernet pairing

Liberty Duck

If you’re looking for a decadent pairing for the new 2017 Jordan Cabernet Sauvignon, we’ve found one of our favorite local purveyors that will blow your taste buds away. Enjoy 20% off when you order the Duck Confit Pack from Sonoma County’s Liberty Duck using code JORDAN. Limit one per person. 

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hand holding oyster with more oysters and chardonnay in background

Hog Island Oyster Company

The Jordan Chardonnay vertical collection in gift box featuring the 2014, 2015 and 2016 vintages, pairs beautifully with maritime treasures from our friends at Hog Island Oyster Company. Pair your Jordan Chardonnay with a special Beginner’s Oyster Shucking kit offered exclusively on their website.

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hands toasting with red wine in glasses over table setting for Jordan Winery Chateau Block Tasting with charcuterie and a Jordan Cabernet flight

Jordan Salumi by Journeyman

Journeyman, founded by our next-door neighbor, Pete Seghesio, crafts small-batch salumi with techniques that make them versatile in wine pairing. Our chef has collaborated with Journeyman on special recipes that include herbs and spices that complement Jordan Cabernet Sauvignon and Jordan Chardonnay.

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caviar and gourmet roes on white background with champagne
Buckwheat blini with Jordan Chef's select caviar on table setting

Jordan Chef’s Reserve Caviar by Tsar Nicoulai

The foundation for this partnership, apart from a long friendship between Tsar Nicoulai and Jordan, was the careful selection of a specific caviar for the chef’s cure. Tsar Nicoulai produces 15 varieties of the cured sturgeon roe in Northern California, and the reserve-level caviar was chosen for its supple pairing with Jordan Cuvée by Champagne AR Lenoble and Jordan Chardonnay. Both caviar gift sets offered at Jordan include this special delicacy created in collaboration with Jordan Executive Chef Todd Knoll: the Jordan Chef’s Reserve Caviar, which combines Tsar Nicoulai’s sustainably farmed white sturgeon roe with the chef’s foraged Sonoma Coast sea salt and kombu. The Chef’s Reserve is available exclusively at Jordan.

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box of chocolates open with a glass of cabernet

Chocolate Truffles by Le Belge

Made by hand in the French chocolate-making tradition, these Le Belge Chocolatier truffles incorporate intense blends of ganache and sophisticated flavors to create a range of rich, creamy truffles—each selected for its pairing affinity with a variety of Jordan wines. An irresistible indulgence for wine and chocolate lovers. We recommend pairing with the 2015 Jordan Cabernet Sauvignon.

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Person wearing an apron holding a dish of gourmet food

An Inside Look at Jordan Winery's Culinary Philosophy in Sonoma County

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Antoine and Anne Malassagne of Champagne AR Lenoble

About the Jordan Winery-Champagne AR Lenoble Partnership

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Bottom of earthenware plates that says NBC Pottery of Napa Valley

Jordan Winery Introduces Estate Garden Plate, Handmade Clay Pottery

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