Finding a chardonnay-enhancing wet rub for chicken can be difficult but lucky for us, Executive Chef Todd Knoll has created a unique and Jordan-centric wet rub that makes for a seamless pairing. With the dehydrated citrus zest, you will find a bright, delicate citrus flavor that matches the brightness of Jordan Chardonnay.

Instructions

Yields 2 racks

Prep time: 2 hours

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Puree all ingredients together. Rub on the pork or chicken and allow to sit for 2–4 hours in the fridge. Brush off the rub and grill.