The perfect addition to any fresh green salad or grilled vegetables, this simple salad dressing recipe is a favorite vinaigrette in the Jordan kitchen year-round. A pure olive oil dressing, it also complements the structure of Jordan Chardonnay and frames its bright acidity.

Instructions

Yields 4 quarts

Prep time: 5 minutes

Cook time: 5 minutes

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To prepare the simple salad dressing, combine mustard, garlic, shallots, sherry vinegar, tarragon, salt, sugar and pepper in a blender. Then, on low speed, slowly incorporate the extra virgin olive oil to emulsify. Adjust seasoning as needed.

This vinaigrette dressing can be placed in tightly sealed container and stored in the refrigerator for up to one week.