Join us for our annual Christmas at Jordan event, a celebratory December afternoon in the heart of Sonoma Wine Country. This year, the Jordan Winery Chateau will transform into New York City’s Rockefeller Center, adorned with elegant décor, festive lighting and picturesque backdrops. Prepare your taste buds for a culinary adventure with highlights that feature Jordan Chef’s Reserve Caviar by Tsar Nicoulai, Hog Island Oyster Company and an assortment of artisan cheese and salumi served with Jordan Estate Extra Virgin Olive Oil. Executive Chef Jesse Mallgren will prepare dishes crafted to pair perfectly with select vintages of Jordan Chardonnay and Cabernet Sauvignon, including specialties like Chef’s Risotto with Shaved White Truffles and Winter Dungeness Crab Salad. Guests can also enjoy exclusive pours of the 2015 and 2018 Jordan Cabernet Sauvignon in magnums, along with the 2019 vintage in 12L and 18L formats. We invite all guests to bring an unwrapped toy or gift card to fill our sleigh for Toys for Tots. Cocktail attire is encouraged.
This event is exclusively for Silver, Gold and Platinum members of Jordan Estate Rewards, with preferred member pricing available. Limit six tickets per member.
Due to the format of this event, we unfortunately cannot accommodate food allergies or preferences.
