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Food & Wine Pairing Recipes

Entrées

Discover Wine Country dinner menu ideas with these elegant entrée recipes from the Jordan Winery chef. If food and wine pairing sounds intimidating, our chef makes it easy with these main course recipes, all designed to pair with chardonnay or cabernet.

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Salmon Paillard

overhead image of smoked salmon toast with caviar on blue plate

Smoked Salmon Toast

hands pinching at herbs next to a plate with lemon zest and ingredients in a pot

Chardonnay Wet Rub

dry rub on large cut of brisket meat

Brisket Rub Noir

lamb chops placed on grill with rosemary

Sonoma Lamb Wet Mop Marinade

chef applying marinade with brush on two fish fillets

Quick-Cure Fish Marinade

Hawaiian Ahi Poke dish on table with chopsticks

Kahuku Oahu Hawaiian Ahi Poke

Cabernet Lovers’ Turkey Dry Brine

Wine Lover’s Turkey Dry Brine

Skirt Steak Dry Rub, Fingerling Potatoes, Arugula Salad

Skirt Steak with Dry Rub, Fingerling Potatoes and Arugula Salad

Herb roasted pork belly porchetta

Herb Roasted Pork Belly Porchetta

Koji Marinated Venison Loin with Porcini Mushrooms Recipe

Koji Marinated Venison Loin with Porcini Mushrooms and Dashi Barley

Sonoma lamb recipe

Sonoma Lamb with Spring Peas and Morel Mushroom Duxelles

Three-Year Miso and Jordan Olive Oil-Marinated Filet Mignon

Three-Year Miso and Jordan Olive Oil-Marinated Filet Mignon

Grilled citrus short ribs with polenta integrale

Grilled Citrus Short Rib with Polenta Integrale

Roasted Duck Breast and Porcini Mushrooms on a blue plate

Roasted Duck Breast with Pickled Porcini Mushrooms

Spring Onion Lamb with Foraged Mushrooms and Garden Peas

Smoked fuck with olive quinoa and citrus vinaigrette

Smoked Duck with Olive Quinoa and Citrus Vinaigrette

Braised Oxtail Recipe with Tomato and Shallot Confiture

Braised Oxtail with Tomato and Shallot Confiture

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