Brisket was made to go with Bordeaux-style reds like Jordan. Rich, complex flavors develop in the meat during the long cooking time, just as a cabernet gains complexity in the barrel. Try our chef’s favorite coffee rubbed beef brisket recipe for pairing with a silky, smooth bottle of Jordan Cabernet.

 

Instructions

Yields 4 cups

Prep time: 15 minutes

Share

Combine all ingredients. Store in a mason jar or airtight container and keep in the pantry for up to one month.