Luxuriously creamy and infused with Jordan Cabernet Sauvignon, this dessert is a dream come true for wine and chocolate lovers.

Instructions

Yields 4-5 cups

Prep time: 2 hours

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Jordan Cabernet Sauvignon Syrup

Simmer the cabernet sauvignon and glucose until it is reduced by 30%. It is ready when it is a syrup consistency.

Dark Chocolate Cabernet Sauvignon Ganache

Bring cream and glucose syrup to a simmer. Off heat, add cabernet sauvignon syrup and mix together.

Pour half the amount of cream and cabernet sauvignon syrup mixture over the chocolate and salt.

Emulsify the chocolate by stirring until combined.

Repeat with the remaining cream mixture. Stir until glossy and elastic.

When chocolate is 104 degrees Fahrenheit, add butter with a hand blender or by hand.