Name: Edible Centerpiece Vegetable Crudités with Greek Goddess Dip
Prep time: 20 min
Cook time: 10 min
Yield: yields 2 cups
Ingredients: 2 large carrots or a bunch of baby carrots; 1 English cucumber; 1 red bell pepper; 2 celery spears; 1 bunch of radishes; 1 basket cherry tomatoes; A selection of your favorite herb sprigs and lettuce leaves (such as basil radicchio and endive); ¾ cup plain Greek yogurt; 1 cup sour cream; ¼ cup parsley leaves; 1 Tbsp mint; 2 Tbsp dill; 1 Tbsp tarragon; 1 tsp dried leaf oregano; ½ tsp ground cumin; 1 Tbsp fresh lemon juice; 2 lemons zested; ¼ cup capers; salt and pepper to taste; Jordan Extra Virgin Olive Oil to garnish

Create an edible centerpiece of vegetables for your next dinner party, served with our zesty, Greek-inspired herb dip. This easy recipe makes the perfect food and wine pairing appetizer to complement the bright acidity and fresh fruit flavors of Jordan Chardonnay.

Back to Recipes

Instructions

yields 2 cups

Prep time: 20 minutes

Cook time: 10 minutes

Rinse and cut the vegetables into small bite-size shapes. Arrange in bento boxes or a divided dish that can be used as a centerpiece. To prepare the crudités in advance, place the cut vegetables in zip-lock bags or an airtight container, cover with moist paper towels and store in the refrigerator for up to two days.

In a large bowl, whisk together yogurt, sour cream, herbs, cumin, lemon juice, lemon zest, and capers in a bowl. Season with salt and pepper; cover and refrigerate until ready to serve.

Prior to serving, stir dip, transfer to a decorative bowl and garnish with a drizzle of extra virgin olive oil.

Also try with our authentic hummus or grilled eggplant baba ganoush.

Vegetables o

Ingredients

2 large carrots, peeled and cut into 3” batons or a bunch of baby carrots
1 English cucumber, peeled and cut into 3” batons
1 red bell pepper, seeded and cut into batons or triangles
2 celery spears, peeled and cut into 3” batons
1 bunch of radishes, washed and trimmed (larger radishes may be sliced or halved)
1 basket cherry tomatoes
A selection of your favorite herb sprigs and lettuce leaves (such as basil, radicchio and endive)

For the dip

¾ cup plain Greek yogurt
1 cup sour cream
¼ cup parsley leaves, chopped
1 Tbsp mint, chiffonade (shredded)
2 Tbsp dill, chopped
1 Tbsp tarragon, chopped
1 tsp dried leaf oregano, crumbled
½ tsp ground cumin
1 Tbsp fresh lemon juice
2 lemons, zested
¼ cup capers, drained and chopped
salt and pepper to taste
Jordan Extra Virgin Olive Oil to garnish

Holiday Gift Guide

Shop Now

Wine Country Hospitality

Visit the Estate

Jordan Estate Rewards

Join now to receive 3,000 bonus points

Edible Centerpiece Vegetable Crudités with Greek Goddess Dip

Instructions

Share

Vegetables o