A longtime favorite of John Jordan, this zesty vinaigrette is the ideal dressing for fresh garden salads and greens.

Instructions

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Place the sherry vinegar in a bowl with the salt and shallots. Let this set at room temperature for 20 minutes.

Add Dijon mustard to the mixture and whisk to incorporate.

Slowly add the grapeseed oil in small amounts, so it will emulsify. Then slowly add the Jordan Estate Extra Virgin Olive Oil.

Adjust seasoning, if needed.