This elevated egg salad features a bold blend of beets and horseradish, making it a flavorful companion to any entrée—or a standout on its own alongside a glass of Jordan Cabernet.

Instructions

Serves 8

Prep time: 30 minutes to 1.5 hours

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Roasted Beets Egg Salad

Combine beets, lacto-fermented beets, mayonnaise, Dijon mustard, ver jus, Worcestershire sauce and salt in a mixing bowl. Gently fold in sieved eggs.

Horseradish Cream

Combine all ingredients and whip to soft peaks.

Plating Suggestion: Divide egg salad between 8 bowls. Top with a quenelle of horseradish whipped cream and finish with the chives.